Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups ricotta cheese
  • 3/4 cup homemade or store-bought pesto sauce, divided
  • 8 lasagna noodles, cooked and drained
  • 3 1/2 cups homemade or store-bought marinara sauce, divided
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instruction

  • Preheat the oven to 350°F. 
  • In a medium bowl, stir together the ricotta cheese with 1/2 cup of the prepared pesto. 
  • Arrange the cooked lasagna noodles on your work surface then divide the ricotta mixture among the noodles, spreading it the length of each noodle. Divide 1 cup of the marinara sauce among the 8 noodles, spreading it atop the ricotta mixture. 
  • Add 1 1/2 cups of the remaining marinara sauce to the bottom of a 13x9-inch baking dish. 
  • Roll up the lasagna noodles then arrange them seam side down in the baking dish. Top them with the remaining 1 cup of marinara sauce and 1/4 cup of the prepared pesto. Cover the baking dish securely with foil then bake it for 30 minutes.
  • Remove the foil, top the roll-ups with the mozzarella cheese and continue baking, uncovered, an additional 5 minutes or until the cheese is melted.
  • Remove the dish from the oven, top the lasagna roll-ups with the grated Parmesan cheese and serve. 
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