Ingredients

The following ingredients have 8 Servings
  • 2 (15-ounce) cans chickpeas, (drained)
  • 3 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 cloves garlic
  • 1/4 cup fresh basil, (packed)
  • 1/3 cup pine nuts
  • 1/4 cup grated parmesan cheese
  • 1/4 cup fresh lemon juice ((from 2 lemons))
  • 1/4 cup tahini paste
  • 1/2 cup water

Instruction

  • Place all of the ingredients in a larger food processor and blend until smooth. If the hummus is too thick, add one tablespoon more of either olive oil or water until it reaches the desired consistency. Taste and adjust salt, if needed.
  • Store in an airtight container in the fridge for up to 5 days.