Ingredients

The following ingredients have 2 Servings
  • 2 cups milk
  • 1 cup milk chocolate chips
  • 1 large mint-flavored candy cane, crushed and divided
  • whipped cream, for topping (optional)

Instruction

  • Bring milk to a simmer over medium heat. Turn heat down to low and add chocolate and half of the crushed candy cane. Whisk until chocolate and candy cane has melted, about 3-4 minutes.
  • Pour hot chocolate into two cups and top with whipped cream and the remaining crushed candy cane.