Ingredients

The following ingredients have 12 Servings
  • 3 c. semi-sweet chocolate chips
  • 1 can (14 oz. size) sweetened condensed milk
  • 8 whole peppermint candies, crushed

Instruction

  • Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.
  • Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints. 
  • Refrigerate for 2 hours, then cut into small squares.