Ingredients

The following ingredients have 4 Servings
  • 2 cups semi sweet chocolate chips (divided)
  • ½ cup butter (melted)
  • 3 large eggs
  • 1 teaspoon peppermint extract
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 ¼ cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1 ½ cups semi sweet chocolate chips
  • 1/2 cup crushed peppermint candies

Instruction

  • Preheat oven to 350° for metal pan, 325° for glass
  • In a large pot or microwaveable bowl, melt the butter and 1 cup of the chips over low heat. If microwaving, heat chips and butter in short increments, stirring frequently
  • When melted, remove from heat and stir in the peppermint extract.
  • Add eggs, sugar, cinnamon, flour and baking soda, and mix well.
  • Stir in 1 cup of the chocolate chips, and pour mixture into a greased or parchment paper-lined 13 X 9 baking dish.
  • Bake °for 18 - 20 minutes or until toothpick inserted into center of brownies comes out fairly clean. There will be some chocolate from the chocolate chips on the toothpick.
  • Remove from oven, turn off heat, and drop remaining chocolate chips over the top. You can add more if you want a thicker layer of chocolate.
  • Return the brownie pan to the oven and allow chips to begin to melt. No more than 5 minutes
  • Remove again, and use a spatula to spread the melted chips evenly over the top. 
  • Top with peppermint candies, and cut into squares when cool.Enjoy!