Ingredients

The following ingredients have 4 Servings
  • 1 box Krusteaz Gluten Free Double Chocolate Brownie Mix
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 3- 8 ounces bricks of cream cheese (softened)
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 3 large eggs
  • 3-4 soft mint candy peppermint sticks (crushed or 1/3 cup crushed peppermint)
  • Whipped cream
  • More crushed peppermint
  • Gluten free chocolate sauce

Instruction

  • Preheat oven to 325
  • Mix brownie mix, water, egg, and oil and put in the bottom of a spring form pan
  • Beat cream cheese, sugar, and vanilla with mixer until well blended
  • Add eggs, 1 at a time until just barely blended
  • Crush peppermints in food processor or blender, and gently fold into cheesecake mixture
  • Pour over the brownie mixture
  • Bake for 55 minutes or until center is just set
  • Remove from oven, losen rim of pan, (but leave it on), and refrigerate for at least 4 hours
  • Remove rim, garnish