Ingredients

The following ingredients have 4 Servings
  • 2 bell peppers
  • 1 medium onion (, halved and cut into fairly thin slices)
  • 8 oz mushrooms ((button or cremini are fine), halved or quartered if large)
  • 1 tsp Adobo seasoning
  • 1 tsp garlic powder
  • 1 tsp black pepper ((coarsely ground))
  • 2 tsp vegetable oil
  • 1/4 cup cilantro ((chopped))

Instruction

  • Heat the oil, preferably in a cast-iron or non-stick skillet.
  • Add the onions, stir-fry for a minute, then add the remaining vegetables.
  • Sprinkle the garlic powder and adobo seasoning.
  • Stir-fry the veggies until the peppers get fairly tender but still have a strong bite. I like to let the veggies char a bit because it adds great flavor.
  • Season with pepper and check if more salt is needed.
  • Top with chopped cilantro (coriander leaves) and serve hot.
  • These would be great either as a side dish or served inside a wrap with felafel or baked tofu.