Ingredients
The following ingredients have 4 Servings
- 4 boneless duck breasts ((about 6-7 oz./170-200g each with the skin on; rinsed and thoroughly patted dry with a paper towel))
- 1/4 teaspoon salt
- 1 teaspoon light soy sauce
- 1 teaspoon Shaoxing wine
- 1/8 teaspoon five spice powder
- 1 tablespoon oil
- 1 1/2 cups all purpose flour
- 1/8 teaspoon salt
- 2/3 cup boiling water
- 1 teaspoon oil
- 1 cucumber ((de-seeded and julienned))
- 1/2 cup cantaloupe ((julienned, optional))
- 2 scallions ((julienned))
- 3 cloves garlic ((finely minced and mixed with 1 teaspoon oil to make a paste, optional))
- 3 tablespoons hoisin sauce
