Ingredients

The following ingredients have 10 Servings
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups (6 ounces) coarsely chopped pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

Instruction

  • Preheat oven to 350°F.
  • Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
  • Stir in pecans.
  • Pour the mixture into pie crust.
  • Bake on center rack of oven for 60 to 70 minutes.
  • Cool for at least 2 hours on wire rack before serving.