Ingredients

The following ingredients have 4 Servings
  • 1 cup(s) karo light corn syrup
  • 1 cup(s) sugar
  • 3 - eggs, well beaten
  • 2 tablespoon(s) butter, melted
  • 1 teaspoon(s) pure vanilla extract
  • 1 1/2 cup(s) pecan halves
  • 1 - 9 inch, deep dish frozen pie crust

Instruction

  • Preheat oven to 350 degrees. Place cookie sheet in oven while preheating.
  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into frozen pie crust.
  • Place pie on baking sheet in center of oven. Bake 60-70 minutes. To check for doneness- Tap center surface of pie lightly - it should spring back when done. If pie crust is over-browning, cover edges with foil.
  • Cool for 2 hours on wire rack before serving.
  • Enjoy!!!