Ingredients

The following ingredients have 4 Servings
  • PUMPKIN CAKE:
  • 1 box yellow cake mix (or spice cake mix and disregard extra spices)
  • 15 oz. pumpkin puree
  • 3 eggs
  • 1/3 C. oil
  • 1/2 C. milk
  • 1 Tbsp. pumpkin pie spice (or cinnamon if that's all you have)
  • WHIPPED CREAM FROSTING:
  • 1 pint whipped cream
  • 1 small pkg. instant pudding mix (white chocolate or cheesecake is my favorite)

Instruction

  • 1. Preheat oven to 350 degrees and line pan with cupcake liners.
  • 2. Combine all cake ingredients and stir until smooth.
  • 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until and inserted knife or toothpick comes out clean.
  • 4. Let cool.
  • 5. Using the whisk attachment on your stand mixer, beat whipping cream and instant pudding mix until stiff. Pipe out onto cooled cupcakes and top with sprinkles or crumbled cake!