Ingredients

The following ingredients have 4 Servings
  • 500 g good quality beef steak mince
  • 1 red onion (grated)
  • 2 garlic cloves (grated)
  • 1 teaspoon cayenne pepper
  • 1 egg
  • Salt and pepper to taste
  • Burger buns, chips and salad to serve

Instruction

  • If you are cooking these on your barbecue, get your barbecue all ready to start cooking.
  • If you are cooking under the grill (broiler), preheat your grill to medium-high, leaving your grill tray in the grill so the bars get nice and hot (this will help stop the burgers sticking – if you have problems with this, you could also lightly grease the bars with oil).
  • Combine all the burger ingredients in a bowl until they are really well mixed together – I find it easiest to do this with my hands (but don’t go too mad or you will make the burgers tough).
  • Shape the mixture into 4 burger shapes.
  • Grill or barbecue for 4-5 minutes on each side, depending on how well cooked you like them. I usually find 4 minutes on each side on a fairly high grill is just perfect.
  • Serve in buns and/or with chips and a big plate of salad!