Ingredients
The following ingredients have 4 Servings
- Juice of 1 orange (or 2 clementines)
- 50 g caster sugar
- 200 g cranberries (fresh or frozen)
Instruction
- Mix the orange juice and sugar together in a small saucepan, then cook over a gentle heat until the sugar is dissolved.
- Add the cranberries and bring to the boil, simmer for 10 minutes until all the cranberries have collapsed and the sauce has thickened, stirring occasionally and squishing any particularly persistent ones.
- Remove from the heat and pour into a small serving bowl.
