Ingredients
The following ingredients have 30 Servings
- 250 g softened butter
- 250 g light soft brown sugar
- 250 g sultanas
- 250 g seedless raisins
- 250 g currants
- 60 g ground almonds
- 125 g diced mixed peel
- 125 g glace cherries
- 3 large eggs
- 50 ml sherry ((or apple juice if you want to make this alcohol free))
- 1 very heaped tablespoon golden syrup
- 250 g self-raising flour
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice
- 1 teaspoon nutmeg
- Shredless marmalade or sieved apricot jam
- Ready-rolled marzipan
- Ready-rolled white icing
- Decorations ((optional))
- A large mixing bowl
- Two smaller mixing bowls and a little bowl for the cherries
- A jug
- A 20cm / 8 inch cake tin
- Greaseproof paper
- Brown paper
- Baking sheet
- A skewer
- A cooling wire
