Ingredients

The following ingredients have 4 Servings
  • 5 small pears (peeled and sliced)
  • ¾ cup white grape juice ( or apple juice)
  • ⅓ cup sugar
  • 4 tsp lemon juice

Instruction

  • Prep: Start by peeling each pear and slicing into eight even pieces.
  • Cook: Next, transfer the sliced pears into a medium saucepan. Then add the juice, sugar and lemon juice. Bring this mixture to a boil, reduce the heat and simmer for 8-10 minutes. Let this mixture cool for about 3-5 minutes.
  • Blend: Proceed to pour the pear mixture into a blender and blend on medium/high for 1-2 minutes, until the mixture is completely smooth.  
  • Freeze: After that, pour the mixture into a freezable container, cover with a lid and place in the freezer for about 4 hours or until firm.  
  • Serve: Once the sorbet has frozen, you can serve it straight out of the freezer, or you can put the frozen sorbet back into the blender for about 20-30 seconds right before serving (if you prefer a smooth consistency). Enjoy this tasty frozen treat!