Ingredients

The following ingredients have 4 Servings
  • 3 ripe pears (, sliced thin into bite-sized pieces)
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon corn starch
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup old fashioned oats
  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1/3 cup unsalted butter, melted
  • vanilla ice cream (, for serving, optional)

Instruction

  • Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
  • In a large bowl toss all of the filling ingredients together until combined. Transfer to the baking dish.
  • In a medium bowl, stir all the topping ingredients together until combined.
  • Evenly sprinkle the topping over the pears.
  • Place in the oven and bake for 20-25 minutes until the pears are tender and crust is golden.
  • Serve warm or room temperature with some vanilla ice cream!