Ingredients

The following ingredients have 1 Servings
  • 3 Tablespoons Peanut Butter
  • Half a (14 oz) can of Coconut milk, ((about 2/3 cup))
  • 3 Tablespoons Sugar
  • 1/2-1 Tablespoon Fish Sauce or Soy Sauce, (or to taste)
  • 1/2 teaspoon Red Curry powder
  • 2 Tablespoons Water

Instruction

  • In a small saucepan mix together the peanut butter, coconut milk, sugar, fish sauce, red curry powder and water. Use the measurement above as a guide and adjust according to your taste.
  • Gently heat and simmer for 3-5 minutes or until thick to your liking. Stir frequently to ensure mixture doesn’t burn at the bottom. Serve as a sauce or dip for grilled meat or toss with Asian noodles.