Ingredients

The following ingredients have 4 Servings
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 12 oz semi-sweet morsels ((1 package))
  • 24 candy eyes
  • 12 oz white chocolate chips ((1 package))

Instruction

  • Preheat oven to 350 degrees F.
  • Combine the peanut butter, sugar, and egg in a bowl.
  • Line a baking sheet with parchment paper, then use a cookie scoop to scoop out the dough and place on the parchment paper.
  • With the back of a spoon or a spatula, flatten the balls of dough and shape them into roughly rectangular ovals.
  • Place in the oven and bake for about 15 minutes until the surface of the cookies is no longer shiny and the edges are lightly browned. Cool on the cookie sheet for about 2 minutes and then transfer to a wire rack.
  • When the cookies are completely cool, melt the semi-sweet morsels in the microwave by microwaving on 50% power, 30 seconds at a time, stirring in between. Place about a tablespoon of melted chocolate on each cookie, and spread it evenly over each, almost to the edges.
  • Place the candy eyes on the chocolate and press gently so that they stick, then freeze the cookies for about 30 minutes or until the chocolate sets.
  • Melt the white chocolate chips using the same technique as the semi-sweet. When the white chocolate is melted, spoon it into a candy decorating bag.
  • Remove the cookies from the freezer, and, working quickly, pipe bands of white chocolate over the cookies to look like mummy wrappings. Wait for the chocolate to harden at room temperature or place in the refrigerator to speed up the process.