Ingredients

The following ingredients have 64 Servings
  • 1/2 cup milk
  • 3 jumbo marshmallows (or 6 regular size)
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 1/2 cups peanut butter

Instruction

  • Line an 8 x 8 baking dish with parchment paper and lightly spray with non-stick spray. Set aside.
  • To a medium sized sauce pan, add the milk and marshmallows and heat over medium high heat until the marshmallows have completely melted.
  • Reduce heat to medium and add the sugars, vanilla extract, and salt. Stir until completely incorporated and sugar no longer appears grainy.
  • Add the peanut butter and cook for two more minutes.
  • Remove from heat and pour the fudge out into your prepared pan.
  • Refrigerate for 4 hours or overnight before cutting into 1" squares.