Ingredients

The following ingredients have 16 Servings
  • 16 slices white sandwich bread
  • 8 ounces cream cheese (room temperature)
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup peanut butter
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 3/4 cup butter (melted)

Instruction

  • Trim the crusts off of the bread.
  • Flatten bread slices with a rolling pin.
  • In a bowl, mix the cream cheese, powdered sugar and vanilla.
  • In a separate bowl, combine the sugar and cinnamon and mix until combined; set aside.
  • Spread a thin layer of peanut butter on the end of one bread slice.
  • Spread 1 tablespoon of cream cheese mixture on the end of one bread slice and roll up jelly roll-style.
  • Dip in melted butter and roll in cinnamon-sugar mixture until fully coated.
  • Place on a baking sheet.
  • Repeat with remaining bread slices.
  • Bake rolls at 350 degrees for 15 minutes or until golden brown.
  • Serve immediately.