Ingredients

The following ingredients have 4 Servings
  • ½ cup (113 g) unsalted butter (melted)
  • ½ cup (133g) creamy peanut butter
  • ¼ cup (50g) granulated sugar
  • ⅔ cup (134g) packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups (155g) all-purpose flour
  • 1 ¼ cups (213g) chocolate chips

Instruction

  • Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.
  • Beat in vanilla, egg, baking soda, and salt. Mix in flour slowly until cookie dough forms. Stir in chocolate chips.
  • Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.
  • Preheat oven to 350°F.
  • Press cookie dough balls flat with the tines of a fork.
  • Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.
  • Store in an airtight container for up to 3 days or freeze for up to one month.