Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup Planter’s Dry Roasted (Salted Peanuts)
  • 1 cup White Sugar
  • ½ cup Karo Light Corn Syrup
  • 1 tsp. Butter
  • 1 tsp. Vanilla
  • 1 tsp. Baking Soda

Instruction

  • Line medium-sized cookie sheet with parchment paper, then set aside.
  • Measure out all ingredients and have them ready, as this is a fast-paced recipe that sets quickly. Get ready to go FAST!
  • Your bowl will become hot, so have some hot pads or oven mitts handy!
  • In large microwave safe bowl, stir together sugar and syrup.
  • Microwave 4 minutes on High.
  • Stir in peanuts.
  • Microwave 4 minutes on High.
  • Add butter and vanilla to mixture, stir well.
  • Microwave 1 minute on High.
  • Stir in baking soda until light and foamy.
  • Quickly pour mixture onto parchment-lined cookie sheet, spread to desired thickness, then set aside.
  • Immediately soak bowl in extra hot water to clean.
  • Let cool for 1 hour or more.
  • When cool, break into small pieces and ENJOY!