Ingredients

The following ingredients have 4 Servings
  • 2 ounces cream cheese (softened)
  • 1 tablespoon sugar
  • ½ teaspoon vanilla
  • 1 egg
  • 1 tablespoon half & half (cream, or milk)
  • 1 sheet puff pastry (defrosted)
  • 4 teaspoons peach preserves
  • ½ cup powdered sugar
  • 1 tablespoon half & half (cream, or milk)
  • ¼ teaspoon vanilla

Instruction

  • Preheat the oven to 400 degrees.
  • In a small bowl, combine the cream cheese, sugar, and vanilla. Mix well.
  • In another small bowl, beat the egg with the half and half, cream, or milk.
  • Unfold the defrosted puff pastry and place on a very lightly floured surface. Roll lightly to flatten the sheet of pastry. Cut into four squares. Brush each pastry square with the egg mixture.
  • In the center of each pastry square, place 1/4 of the cream cheese mixture and 1 teaspoon of the peach preserves.
  • Fold the squares over to form triangles. Press the pastry together along the edges and then seal with the tines of a fork.
  • Transfer the triangles to a baking sheet lined with parchment paper. Brush the tops of each triangle with the egg mixture. Prick the top of each turnover a few times with a fork.
  • Bake for 18 minutes or until deeply golden brown. Remove from the oven and transfer to a cooling rack.
  • When the pastries have completely cooled, make the glaze. Combine all ingredients in a small bowl. Stir until well mixed. Drizzle over the cooled pastries.