Ingredients

The following ingredients have 4 Servings
  • 3 lg Eggs ((room temp))
  • 1 (21 oz) can Peach Pie Filling
  • 1 (15.25 oz) Yellow Cake Mix ((super moist))
  • 1 (3.4 oz) pkg Instant Vanilla Pudding Mix
  • 1 cup Milk
  • ¼ teaspoon Almond Extract ((optional))
  • 1 (8 oz) tub Cool Whip® ((or sweetened whipped cream))

Instruction

  • Heat oven to 350° F.
  • Butter a 13"x9" glass baking dish.
  • In a mixing bowl, beat the eggs.
  • Add the peach pie filling and the cake mix. Stir to combine.
  • Pour cake batter into the baking dish and spread it out evenly, using a spatula.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Don't underbake or the center will fall.
  • Remove from oven and let cool on a rack (if you need it to cool faster, put it in the fridge after 10 minutes. Make sure there is nothing close to the hot dish, and only set on glass shelves with a hot pad or oven mitt under it.).