Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats
  • 1/2 cup shredded unsweetened coconut
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 3 eggs
  • 2 small very-ripe bananas ((about 1 1/2 cups sliced banana))
  • 1/4 cup butter ((melted and slightly cooled))
  • 1 teaspoon vanilla
  • 1/4 cup honey
  • 2 cups diced peach

Instruction

  • Preheat the oven to 350 degrees F and grease a 12-cup muffin with nonstick spray.
  • Place all ingredients into a food processor except the peach. Process, scraping down the sides of the bowl as needed, until smooth and well blended, about 30-45 seconds.
  • Stir in the peaches. (If using frozen peaches, warm for 30 seconds in the microwave. Cut into smaller pieces using kitchen shears.)
  • Divide the batter among the prepared muffin tin, using just over 1/4 cup batter per muffin.
  • Bake for 26-28 minutes or until the edges are just starting to turn golden brown and a cake tester inserted into the centers comes out cleanly. Let cool in the pan.
  • Serve slightly warm or chilled.