Ingredients
The following ingredients have 4 Servings
- 1 Large Can Peaches (I used a 29 ounce can and did not drain the juice)
- 1 yellow cake mix
- 1 stick butter
Instruction
- Grease bottom of a 9x13 pan.
- Pour in can of peaches.
- Top with cake mix (stir if you'd like but I haven't found that necessary.
- Melt butter and pour over the top of the peaches and cake mix.
- Bake in a pre-heated 350° for 40 minutes or until bubbly.
