Ingredients

The following ingredients have 4 Servings
  • 1 15.25 oz box yellow cake mix
  • 1½ sticks butter (cut into thin slices)
  • 3 15 oz cans peaches (in juice)
  • 1 tablespoon ground cinnamon (optional)

Instruction

  • Preheat your oven to 350 degrees.
  • Grease a 13 X 9-inch pan with butter or cooking spray
  • Dump the peaches and juice of 2 cans into the pan.
  • If desired, cut the peaches in half to make the pieces just slightly smaller.
  • Add cinnamon over peaches
  • Pour the cake mix evenly over the peaches.
  • Cut the butter into small pats and arrange evenly over the cake mix.
  • Bake for 45 to 50 minutes, or until the peaches are bubbly and the top is golden brown.