Ingredients

The following ingredients have 4 Servings
  • 1/2 cup 1 stick salted butter
  • 2 23 ounce cans or jars sliced peaches in syrup
  • 1 cup SELF RISING flour
  • 1 cup sugar
  • 1/8 teaspoon sea salt
  • 1 cup whole or 2% milk
  • 1 teaspoon pure vanilla extract
  • Cool Whip (Make your own! Click for recipe or use store bought)

Instruction

  • Preheat oven to 350F
  • Place butter in a 9x12 baking dish and allow to melt for a few minutes in the oven as it heats. Once melted, remove from oven and set aside.
  • Meanwhile, drain both jars of peaches, reserving 1/4 cup of the peach syrup. Set syrup and peaches aside separately.
  • In a large bowl, stir together the flour, salt, and sugar. Once mixed, whisk in the milk, vanilla, and 1/4 cup syrup from the peaches. Once totally smooth, pour into the baking dish over the melted butter. *SEE NOTE
  • Spoon peaches over the batter.
  • Bake for 1 hour or until the batter is golden brown and baked up around the peaches. (depending on the oven it could take up to 1 hour 20 minutes)
  • Allow to cool slightly and serve warm with whipped cream or vanilla ice cream.
  • Enjoy!