Ingredients

The following ingredients have 12 Servings
  • 2 cups peaches (fresh or frozen, chopped)
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup rum (substitute peach or apple juice)
  • 1 tablespoon cinnamon
  • 2 cups milk
  • ¼ cup butter (melted)
  • 1 cup brown sugar
  • 3 large eggs
  • 2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 6 cups bread (cut into cubes from day old bread)

Instruction

  • Spray an 8x8 casserole dish with non-stick spray.
  • Preheat oven to 350 degrees F.
  • Mix together peaches, flour, 1/4 cup brown sugar, rum, and 1 tablespoon cinnamon. Allow to sit 10 minutes while preparing bread mixture.
  • Cut bread into 1-inch cubes.
  • Whisk milk, butter, 1 cup brown sugar, eggs, 2 teaspoon cinnamon and vanilla. Add bread crumbs and toss to combine.
  • Pour into prepared baking dish.
  • Top mixture with peach mixture.
  • Bake at 350 degrees 50 to 60 minutes or until brown on top and set in the center.