Ingredients

The following ingredients have 4 Servings
  • 8 Peaches (, peeled and sliced (see note))
  • 2 Tablespoons Butter (melted)
  • 2 Tablespoons Cornstarch
  • 1/4 Cup Brown Sugar
  • 1 Box Yellow Cake Mix
  • 14 Tablespoons Butter (unsalted and melted)

Instruction

  • Heat oven to 350 degrees F.
  • Add the peaches into a bowl along with 2 tablespoons butter, brown sugar and cornstarch. Fold to combine, then turn into a greased 9x13-inch baking dish.
  • Sprinkle dry cake mix over the peaches. Take your melted butter and pour it slowly all over the topping so there is butter everywhere and no powdery cake mix spots left.
  • Bake 30-40 minutes, or until lightly browned and bubbly.