Ingredients

The following ingredients have 4 Servings
  • 2 cans Peaches or any other canned fruit (you can use cherry pie filling or any canned fruit. I used drained canned peaches.)
  • 1 can Lemon Lime Soda
  • 1 box White Cake Mix
  • 1/4 cup confectioners sugar (**Optional - dusting once baked.)

Instruction

  • Preheat oven to 350 degrees.
  • Spray a 9x13 pan with non-stick spray.
  • Pour in canned fruit into prepared pan.
  • Sprinkle cake mix over the top - do not mix.
  • Pour soda over the top- making sure cake mix is moist- stirring gently with a fork.
  • Bake @ 350 for 45 minutes.
  • Sprinkle with confectioners sugar after cooling for about 5 minutes.
  • Serve with a scoop of vanilla ice cream on the side.