Ingredients
The following ingredients have 2 Servings
- 1 cup of sliced peeled peaches
- 1/2 cup blueberries
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1/3 teaspoon cinnamon
- 47 grams 10 inch by 10 inch sheet of puff pastry
Instruction
- Kick the tires and light the fires to 375 degrees.
- Combine all the ingredients in a bowl, making sure the fruit is well coated.
- Place the fruit in the middle of the pastry, leaving room for you to fold it over. Fold the edges over the fruit so that they surround the fruit.
- Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Serve with whipped cream or ice cream.
