Ingredients

The following ingredients have 4 Servings
  • 1 10.6-ounce container (2 1/2 cups) dry “just add water” pancake mix
  • 1/4 cup peanut butter
  • gently melted in microwave to loosen
  • Salted butter
  • for frying
  • 1 cup jelly or preserves (I like grape!)
  • 1/2 cup maple syrup
  • 1/2 cup roasted chopped peanuts

Instruction

  • Make the pancakes
  • To a container or large bowl, add the pancake mix, peanut butter and water according to package directions
  • Shake or whisk until almost smooth (a few lumps are ok)
  • Let the mix rest 5-10 minutes before using
  • In a large pan or griddle on medium high heat, melt a bit of butter to coat the pan
  • Pour pancake mix and cook as directed on packaging, flipping when small bubbles begin to show
  • Make the syrup
  • In a small bowl, mix the jelly and syrup
  • Microwave or warm in a small pot over low heat until the jelly melts into the syrup
  • This should take less than a minute either way
  • Garnish and serve
  • Stack the pancakes, pour syrup over and sprinkle peanuts over the top
  • MORE: Jeanette’s Peanut Butter and Jelly French Toast Casserole Peanut Butter & Jelly Pancakes Peanut Butter and Jelly Time