Ingredients
The following ingredients have 4 Servings
- 1 lb /500g strawberries, sliced
- 3 cups whipping cream
- 6 tablespoons icing sugar
- 170 g can of passionfruit pulp (or use fresh passionfruit)
- 2 tablespoons Grand Marnier (optional)
- 3 - 4 mangoes (cubed)
- 3 cups Vanilla Bean Yogurt
- 20 meringue nests (crushed into small chunks)
- white chocolate for grating
- 1 orange for zesting
Instruction
- Mix the strawberries, passionfruit and Grand Marnier in a bowl. Set aside to marinate together.
- Beat the whipping cream and 6 tablespoons icing sugar until peaks form.
- Carefully fold in the Vanilla Bean yogurt into the whipped cream. Mix carefully maintaining the 'fluffiness' of the whipped cream.
- Using a large glass trifle bowl, layer the strawberries, followed by a layer of crushed meringue (using half). Then layer with half of the Vanilla Bean cream.
- Repeat with a second layer of sliced mango, meringues and cream.
- Grate white chocolate and orange zest. Mix them together in a bowl and sprinkle the top of the Pavlova trifle before serving. Serve immediately.