Ingredients

The following ingredients have 4 Servings
  • 1 lb small tube-shaped pasta
  • 2 medium carrots, shredded
  • 2/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • chopped fresh parsley
  • paprika

Instruction

  • Bring a large pot of salted water to boil, add the pasta and cook according to package directions. While the pasta is cooking, shred the carrots.
  • In a small bowl combine the mayonnaise, lemon juice, sugar, and salt until creamy and thoroughly mixed.
  • When the pasta is cooked, rinse with cold water to stop the cooking, and drain. Add the shredded carrots and combine. Fold in the mayonnaise dressing, transfer to a serving bowl, and garnish with chopped fresh parsley and, like Grandma always did, sprinkle with paprika. Serve immediately.