Ingredients

The following ingredients have 6 Servings
  • 6 oz uncooked mini pasta shells
  • 2 mini cucumbers, sliced
  • 1 cup cherry tomatoes, halved
  • 4 oz colby jack cheese, cubed
  • 3 Tbsp red onion, finely chopped
  • 8 oz bacon, cooked
  • 2/3 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp sour cream
  • 1/4 cup whole milk
  • 3 garlic cloves, minced
  • ¼ tsp salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • 2 Tbsp lemon juice
  • ½ tsp dijon mustard
  • 1 Tbsp oil

Instruction

  • Cook pasta according to package instructions. Drain water and rinse pasta under cold water.
  • In a bowl, combine the ingredients for the dressing.
  • Cut bacon into small pieces, saute until fully cooked. Pat with a paper towel to remove excess grease.
  • Cube cheese, finely chop onions, cut cherry tomatoes in half or quarter and slice the cucumbers.
  • In a large salad bowl, add all the ingredients for pasta salad. Pour in dressing and mix.
  • Enjoy!