Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons olive oil
  • 3 large cloves garlic (minced)
  • 1 teaspoon red pepper flakes
  • 2 (13.5 fluid ounce) cans finely chopped tomatoes (with juices (see note))
  • 1 teaspoon (packed) brown sugar (optional)
  • Salt & pepper (to taste)
  • Freshly grated parmesan cheese
  • 8 ounces uncooked penne

Instruction

  • Add the oil to a medium-sized pot over medium-high heat.
  • Once the oil is hot, add the garlic and let it cook for a minute or so (watch it closely and don't let it brown).
  • Stir in the red pepper flakes, tomatoes, and sugar (if using, see note). Reduce the heat and let it simmer, stirring occasionally, for about 15 minutes.
  • While the sauce is simmering, boil a large, salted pot of water for your pasta. Cook it al dente according to package directions.
  • Season the sauce with salt & pepper as needed. I added a fair bit of salt. 
  • Drain the pasta and toss with the sauce (you can add a little pasta water too if you wish). Top with freshly grated parmesan cheese.