Ingredients

The following ingredients have 24 Servings
  • 1 cup self raising flour (150 grams)
  • 1 cup desiccated coconut (80 grams)
  • 1/2 cup caster sugar (110 grams)
  • 100 grams butter (melted)
  • 580 grams sweetened condensed milk (1 & 1/2 x 395gram tins)
  • 1/2 cup lemon juice
  • 3 Passionfruit (pulp only)

Instruction

  • Preheat your oven to 180 degrees celsius (fan-forced) and line a 28x18cm slice tin with baking paper - make sure you leave paper hanging over the sides to help you remove the Passionfruit Slice once it has cooked.
  • Place the flour, coconut, caster sugar and melted butter in a large bowl and stir to combine before using your hands to bring the dough together.
  • Transfer the dough to slice tin and use a metal spoon to press it down firmly over the base.
  • Place the slice into the oven and bake for 12 minutes or until light golden brown and set aside to cool.
  • Reduce the oven temperature to 150 degrees.
  • Use a whisk to combine the condensed milk, lemon juice and passionfruit pulp in a bowl
  • Pour and spread evenly over base
  • Bake for 15 minutes or until just firm to the touch.
  • Place the baked slice into the fridge for 2 - 3 hours or until it has completely cooled before cutting into squares to enjoy.