Ingredients

The following ingredients have 4 Servings
  • 5 cups cauliflower florets
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon grated lemon peel
  • Chopped fresh Italian (flat leaf) parsley, if desired

Instruction

  • Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, mix cauliflower, olive oil, salt, black pepper and red pepper; toss to combine. Spread in pan.
  • Roast 20 to 25 minutes, stirring occasionally, until cauliflower is tender and golden brown. Remove from oven; toss with Parmesan cheese and lemon peel. Garnish with chopped parsley.