Ingredients

The following ingredients have 4 Servings
  • 13 oz mafalde pasta ribbons ((380g))
  • 1 cups parmesan cheese ((100g))
  • 1/2 tbsp butter ((knob of butter))
  • 1 tbsp olive oil
  • 1 pinch black pepper

Instruction

  • Bring a large pot of salted water to a boil. Add the pasta and boil according to packet instructions until al dente. Meanwhile, grate the parmesan with a fork to resemble large crumbs (it doesn't matter if there are some larger crumbs)
  • Add the butter and olive oil to a large bowl. Once the pasta is cooked transfer it from the boiling water with a spaghetti spoon to the bowl draining off any excess water.
  • Toss the pasta in the butter and olive oil until it's completely coated and the butter has melted. Leave the pasta to cool for 30 seconds to 1 minute then add the parmesan. Toss the pasta until evenly coated add a pinch of black pepper and serve.