Ingredients

The following ingredients have 24 Servings
  • 1 tube (16.3 oz.) Grands (or any large size) refrigerated biscuits
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 3 tablespoons grated Parmesan cheese
  • Coarse salt and pepper, to taste (optional)

Instruction

  • Preheat oven to 400 degrees. Lightly grease a baking sheet.
  • Cut each biscuit into thirds. Roll each piece of dough into a 3 inch rope and tie in a knot, tucking ends under.
  • Place knots 2 inches apart on prepared baking sheet. Bake for 7-10 minutes, or until golden brown.
  • While knots are baking, combine melted butter, garlic powder, oregano and parsley in a small bowl.
  • Remove knots from oven and brush with butter mixture. Immediately sprinkle with Parmesan cheese, and salt and pepper, if desired.