Ingredients

The following ingredients have 3 Servings
  • 8 ounces fettuccine noodles
  • 3 tablespoons butter
  • 1 cup Parmesan cheese (, grated)
  • kosher salt and freshly ground black pepper (, to taste)
  • 1 tablespoon fresh parsley (, chopped)

Instruction

  • Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente.
  • Drain the pasta, reserving 1/2 cup of the cooking water.
  • Add butter to still warm pot and melt over low heat. Turn off heat and add noodles to pot and toss with butter. Add Parmesan cheese and ¼ cup of cooking liquid at time as needed to moisten. Season with kosher salt and pepper and add parsley. Serve immediately.