Ingredients
The following ingredients have 4 Servings
- 1 French baguette (cut into 1/2 inch cubes)
- ¼ cup olive oil
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 small red onion (finely chopped)
- 1 English cucumber (seeded and diced)
- 1 pound tomatoes (chopped small)
- 6 leaves basil (fresh, chopped)
- 3 tablespoon mint (fresh, chopped)
- 2 tablespoon capers (drained and rinsed)
- 3 tablespoon red wine vinegar
- 1 clove garlic (minced)
- ¼ cup olive oil
Instruction
- Preheat the oven to 375 F degrees.
- In a large bowl add the bread cubes and drizzle the 1/4 cup of olive oil over the bread. Sprinkle with 1/2 tsp of the salt and pepper then toss everything well together. Spread them into an even layer on a sheet pan.
- Bake for 10 minutes, or until the bread is golden brown and crisp. If the bread is super fresh it might take a bit longer.
- To a large bowl add the remaining ingredients together. Add the bread cubes and toss well. Season the panzanella to taste with salt and pepper.
- Serve immediately.
