Ingredients

The following ingredients have 4 Servings
  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • Toppings: fruit, whipped cream, buttermilk syrup

Instruction

  • In a large bowl, sift together the flour, baking powder, sugar, and salt.
  • Make a well in the center of the dry ingredients. Pour in the milk, egg, melted butter, and vanilla. Mix until combined.
  • Lightly oil a griddle or frying pan and heat to medium-high (about 375°F).
  • Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbly and lightly browned, about 3 minutes. Flip and cook for 2 minutes more until browned on the second side. Serve hot with your favorite toppings.