Ingredients

The following ingredients have 4 Servings
  • 1/3 lb bulk pork sausage
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 cups buttermilk (see notes)
  • 1 teaspoon vanilla
  • 1 egg
  • 3 tablespoons butter melted
  • 1 cup blueberries
  • Warm maple syrup

Instruction

  • Preheat the oven to 350 degrees and spray 2 mini muffin tins with nonstick baking spray.
  • Brown pork sausage breaking up into small crumbles. Drain any excess grease.
  • In a medium bowl whisk together flour, baking powder, baking soda, salt, and sugar.
  • Whisk together buttermilk, vanilla, and egg in a large measuring cup.
  • Pour the liquid mixture into the flour mixture. Add the butter and stir just until incorporated. Fill one pan full of batter, spooning about 2/3’s full in each slot. Add three to four blueberries to the top of each one. Take the remaining batter and mix in the crumbled sausage. Fill the second pan filling each slot about 2/3’s full.
  • Bake 13-15 minutes. Serve with warm maple syrup.