Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil ((or unsalted butter))
  • 1 pound chicken tenders
  • 1 garlic clove ((peeled and sliced))
  • Salt

Instruction

  • Warm the oil or butter in a large skillet over medium heat.
  • Add the chicken tenders and top with the sliced garlic. Sprinkle with salt.
  • Cover and cook for 4 minutes. Remove cover.
  • Flip over and cook for an additional 3-4 minutes uncovered. Cook until a meat thermometer registers 165 degrees F.