Ingredients

The following ingredients have 4 Servings
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp cumin
  • black pepper to taste
  • 1/2 tsp garlic powder
  • 1/4 tsp white pepper
  • 2 large chicken breasts, split in half lengthwise
  • 2/3 cup flour
  • 1/2 cup buttermilk
  • 4 Tbsp canola oil
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 2/3 cup chicken broth
  • 2/3 cup milk

Instruction

  • Preheat oven to 250 degrees.
  • In a bowl, combine the salt, onion powder, cumin, black pepper, garlic powder, and white pepper together. Set aside 2 tsp of the spice mix and mix the remaining amount with the 2/3 cup flour.
  • Now it’s time to bread the chicken. Dip the breasts in the flour mixture, followed by the buttermilk, then finishing off with another coating of the flour.
  • Add the canola oil to a large hot skillet and fry the chicken in the oil until both sides are brown and chicken is cook through.
  • Place the breast on a baking sheet and keep warm in the 250 degree oven while you make the gravy.
  • In the skillet you cooked the chicken in, melt the butter and the whisk in the flour cooking for a minute. Slowly add in the broth and milk while whisking Add in the 2 tsp of spice mix you set aside. Cook until gravy is thick.
  • Remove chicken from the oven. Spoon gravy over chicken and hot mashed potatoes to serve. Serves 4.