Ingredients

The following ingredients have 4 Servings
  • 1-1/4 lb Boneless skinless chicken breasts (- cut into 1-inch pieces)
  • 1 Shallot (- diced)
  • 2 tsp curry powder
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1 Tbsp coconut oil
  • 1 Tbsp tomato paste
  • 3/4 cup coconut milk
  • Parsley or cilantro For garnish

Instruction

  • In a large bowl, toss the chicken pieces with the curry powder, ginger, garlic powder and salt.
  • Heat the oil in a large skillet over medium high heat. Add the shallot. Cook, stirring often for 2 minutes.
  • Add the chicken. Cook, stirring occasionally, for about 5 minutes.
  • Add the tomato paste and stir for 1 minute.
  • Add the coconut milk and bring to a rapid simmer, then reduce heat to medium low, cover and simmer for 8-10 minutes until the chicken is cooked through.
  • Sprinkle with parsley.
  • Serve over cauliflower and broccoli "rice" (directions below)