Ingredients

The following ingredients have 4 Servings
  • Butter ( for greasing pan)
  • 6 slices bread (crust removed and cubed)
  • 1 lb breakfast sausage (cooked, crumbled and drained)
  • 1 1/2 cups Mozzarella cheese (grated (divided))
  • 1 10 oz Package frozen spinach (thawed, and drained)
  • 8 eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Butter a 9 x13 casserole dish (with a lid)
  • Place thawed spinach in a colander lined with paper towels, press spinach to remove all water using additional paper towels as needed
  • In a large bowl, combine the cooked sausage, cubed bread, 1 cup of the cheese, drained spinach and toss together well until evenly distributed
  • Spoon this mixture into the buttered casserole dish
  • In another bowl, whisk the eggs, then add the milk, salt, and pepper. Whisk until smooth, pour over the bread cube mixture, distributing evenly.
  • Cover the casserole dish and store in the fridge overnight, or for up to 18 hours.
  • The next morning remove the casserole from the fridge and let sit for 30-45 minutes to bring it up to room temperature. Remove lid.
  • Preheat the oven to 350 degrees F
  • Bake casserole for 1 hour until set and the top is golden brown.
  • Top with the remaining 1/2 cup of cheese, bake for 5 minutes or until cheese is melted.