Ingredients

The following ingredients have 5 Servings
  • 1 1/4 cups semisweet chocolate chips
  • 1/4 cup milk
  • 15-20 marshmallows (halved)
  • Graham crackers, speculoos cookies, fruit, for dipping

Instruction

  • Preheat broiler and place a rack in the upper half of your oven (at least 5 inches from the broiler).
  • In a large microwave safe bowl, combine chocolate chips and milk. Heat in 15 second intervals for a total of one minute, stirring well between each interval. If the chocolate is not melted, heat in 10-second intervals, stirring really well, until melted and smooth. The key is to heat the chocolate very slowly so that it does not overheat.
  • Pour the melted chocolate into an oven safe skillet or casserole dish (I used an 8-inch cast iron skillet, about 3 1/2 cups volume). Top the melted chocolate with halved marshmallows and place under the broiler. Broil until the marshmallows are toasted and golden brown. This will happen fast, so keep a close eye on it. Serve immediately with graham crackers, cookies and/or fruit.